Most mug cakes have too many ingredients for my taste. If I wanted to crack an egg, I’d make a real cake! This makes a great and filling breakfast or dessert.

Ingredients:

53g or 1/4 Cup Kodiak Cake Flapjack Mix (this should work with any pancake mix but you’ll lose the high protein part)

Water Until a Pancake Batter Consistency is Reached

Sweetener of Your Choice

1 Teaspoon Vanilla Extract

1 Teaspoon Cinnamon or Pumpkin Pie Spice

How To:

  1. Combine all ingredients in microwave-safe mug or measuring cup.
  2. Microwave on high for two minutes or until cake feels like cake.
  3. Top it!

Alternative, Kodiak Cakes makes Pancakes To Go in a little paper carton.

Have you had any luck with mug cakes or would you rather make a real one?