Recipe: High Protein Mug Pancake

Most mug cakes have too many ingredients for my taste. If I wanted to crack an egg, I’d make a real cake! This makes a great and filling breakfast or dessert.

Ingredients:

53g or 1/4 Cup Kodiak Cake Flapjack Mix (this should work with any pancake mix but you’ll lose the high protein part)

Water Until a Pancake Batter Consistency is Reached

Sweetener of Your Choice

1 Teaspoon Vanilla Extract

1 Teaspoon Cinnamon or Pumpkin Pie Spice

How To:

  1. Combine all ingredients in microwave-safe mug or measuring cup.
  2. Microwave on high for two minutes or until cake feels like cake.
  3. Top it!

Alternative, Kodiak Cakes makes Pancakes To Go in a little paper carton.

Have you had any luck with mug cakes or would you rather make a real one?

  • Francesca D’Onofrio

    I love making mug cakes!! So perfect when you want a treat but don’t feel like baking! I’ll definitely have to try this out!

  • Jessica Bradshaw

    Yum!! I still haven’t tried a mug cake, but this makes me want to!

  • seriously looks so yummy!

  • Omg this looks so delicious!!!! I need to make this for breakfast

  • That’s sounds amazing!! Ever since you told me about adding vanilla extract to pancakes I’ve been doing it nonstop. It’s the best. And cute photos btw! ❤❤❤❤

  • effortlesseverydaystyle

    My son loves to make this for breakfast! love Kodiak Cake!
    xo
    jen
    effortlesseverydaystyle.com